Showing posts with label Boulder. Show all posts
Showing posts with label Boulder. Show all posts

Sunday, August 7, 2011

Sheer face of the Third Flat Iron




Why would I set my alarm clock to ring at 3:15am on Sunday?  To get up of course for my next outdoor climbing adventure.  I need to leave Fort Collins by 4:15 to get to the parking lot of Chautaqua Park in Boulder by 5:30 to meet my son Doug for our next climb.  The planned conquest du jour is to scale the face of the third flatiron in the morning before the sun heats up the rock and makes it uncomfortable to the touch and avoid any possible afternoon storms.


I have seen the flat irons from a distance.  They look big.  I'm not sure if I have a short term memory issue relating to the size and scale of mountains, but as I get closer to the exposed rock I am awed by the size of the height and width of the bare rock.  It takes us a while to get to the base of the rock formations.  We hike along the road and trails past the first, past the second, and finally to the trail that leads to the start of the climb of the third.  We hike over rocks and boulders doing a couple of switch backs till we get to the start of the climb.  At the base of the climb, I look up and see rock and more rock.  This is a tall climb.  Years ago I climbed Devil's Tower in Wyoming with both of my sons and with Heidi, Doug's wife.  That climb to the top of the Tower was big and it looked big because of its isolation and rise from the surrounding land.  This climb exceeds the climb of Devil's Tower but is disguised because of the proximity of the other Flat Irons.  We wait our turn behind  two pair of climbers who made it to the trail head just before us.  Doug is leading our climb and will place temporary protection in cracks and crevices of the rock so that our rope can flow through these anchor points and arrest any fall.  My job is to belay him as he climbs and sets a route safe to follow.  Once Doug reaches a permanent bolt he will set up a belay station and allow me to climb and clean the route by removing the temporary anchors as I climb to reach his new position on the rocks.  This process is repeated as we complete each pitch up the massive vertical slab of rock.  Sometimes the anchor is a fancy piece of hardware known as a cam.  Other places a simple sling is placed over a knobby rock and a quick draw is attached to allow the rope to freely move through a carabiner.  The route up is steep but the rock features many holds that allow a climber to step onto or grab a hold of.   We are wearing climbing shoes, skinny soled wraps that use sticky rubber on the bottoms and sides that allow for good traction as we move across the rock.  Using the holds and the shoes we move ever higher up the rock with each pitch of the climb.  About midway up the rock on the third pitch , Doug noticed a rookie climber close by with a lot of rope hanging slack in front of him.  Doug advised him to yell "up rope" to his belayer before moving on.  If the climber would have fallen, he would have extended his fall by the yards of extra slack that had accumulated in his rope.  The belayer has the responsibility of staying current with his climber.  But sometimes there is no visual contact between the climber and the belayer. The climber must communicate with his partner to stay safe.  Standard commands are used as climber jargon which sometimes must be shouted up or down the length of the rope.  Doug and I  follow an easy routine with each pitch.  At the start of each new pitch we flake out the rope to eliminate tangle and knots, double check our harnesses and continue upward.  This repetition is comforting as we move along the route climbing ever closer to the summit.  On the fourth pitch we see peregrine falcons circling and squawking about humans invading their space.  The spring months are off limits to climbers on the flatirons because of the nesting habits of the raptors in the areas.  This climb has just been opened because the young birds are able to now move from their nests. The final pitch moves over a huge gap in the rock called the gash, that seems to drop down forever.  Doug led this spot by climbing upward and found a small traverse to get over the gash.  We summit and share the top with four other climbers who join us there.  We stand about 1300 feet above the trail we see below populated with walkers strolling along.  We look around and decide that this is a good place to be.

After a little conversation and admiration of the surrounding country side, we are offered a ride on the rope of our summit partners.  The ride is down, straight down.  We share the rope and each take turns rappelling down the rope to the next rappel station.  After three rides down we are at the start of the hiking trail leading back to the start of the route.

We congratulate each other as we move down the trail smiling both inwardly and outwardly as we have conquered another obstacle and have done it safely enjoying each others company along the way.  Thanks Doug.


Third Flatiron in Boulder

Today is the day for Peter and Doug to ascend the Third Flatiron in Boulder, Co.   Peter home at 4:30Am to meet up with Doug.  They have plans to be off the rock before the sun gets too high and hot.

The Flatirons are rock formations near Boulder.  They are numbered First through Fifth along the east slope of Green Mountain.  They are shaped like the flat, metal irons that were used by pioneer women to press their cloths. They consist of conglomerate sandstone and geologists estimate the age of these rocks to be about 290 million years old.

As Peter and Doug complete their multi pitch ascent, they will see the graffiti that has been painted on the side of the Third Flatiron.  Students in the 40's, 50's and 60's from the University of Colorado wrote "CU" in giant white letters on the rock. In the 70's, the City of Boulder painted over the illegal graffiti with color very similar to the rock.  The match is not perfect and be can be made out if one knows what to look for.  On Thursday, Doug took me for a walk near the base and pointed out the marks.  Easy to find, once you know what you are looking for.

This climb looks quite strenuous and not for the faint of heart.  The whole face of the 3rd, is about 1300 feet. I prefer not to be watching their every step, so will wait for their return to hear the details. 

Tuesday, August 10, 2010

Anniversary Dinner


Last evening, Peter, Doug & I traveled to Boulder to meet with Heidi for dinner. Doug had been at our house during the day to help with some wiring and moving of furniture.
The plan was to have dinner at some place other than normal for our anniversaries.
Peter & I celebrated our 40th anniversary in June while Doug and Heidi celebrated their 16th anniversary in June. Where does the time go? Not only hard to believe that we have been married that long, but our kids....16 years! Mind boggling.

Heidi chose the restaurant in Boulder and we all met at about the same time.
The choice for the evening was Brasserie 10 10 on Walnut St. just off their famous Pearl St. A French restaurant where the menu was actually in French. Of course with English subtitles. Peter, Doug & I enjoyed ROASTED RAINBOW TROUT with seared greens, lentil taboulé & citron buerre blanc. Wonderfully cooked and nicely presented. Heidi chose BOCUSE - a hunter style pulled chicken, sliced mushrooms, 5 lilies & a brandy crème over seared spinach. She also labeled it delicious, only asking "WHERE were the lillies"? Perhaps cooked inside the dish? We never did ask.
With our meal we also ordered a bottle of 2009 Chardonnay, from the Rodney Strong Winery in Sonoma County. Very tasty and a nice complement to our meal.

As we were at a French restaurant and celebrating our anniversaries, who could resist the dessert menu? Not us, except for Doug who chose a Courvoisier VSOP instead.
Heidi opted for PISTACHIO DACQUOISE (almond meringue, pistachio buttercream, yogurt mousse, fresh strawberries & pistachio), Peter chose CRÈME BRÛLÉE (no explanation necessary)and I chose WARM STICKY DATE CAKE (memories of my grandma's date cake...)(caramel kahlua ice cream over a warm date cake surrounded by toasted pecans and caramel sauce). Not exactly like what grandma made, but who's complaining?

A wonderful evening. Only people missing were Andy & Tara who celebrated their anniversary in Jan. Perhaps we will have to do this all over again. Such misery!